Inspired Vegetables

I'd forgotten how good baked mushrooms can be--I'd planned to toss them in olive oil, add a little balsamic vinegar, salt and pepper, and chives that did fine in our garden planter over our climate-changey non-winter. And I did mix all of the above, then noticed we had a yellow bell pepper and a couple of Roman tomatoes. Why not add those--color, flavor, vitamins. So I did--and baked them all at 220º C (about 425ºF) for a bit longer than they needed, because the chicken drumsticks on the upper shelf needed a longer incubation. But they look fine--they only need around 20 minutes, but they're fine with more too:

Notice the garlic press to the right, trying to upstage the veggies