Bored? Want something new? This is easy and tasty. Ingredients:
Chicken drumsticks
Salt and pepper
Vegetable of your choice (I used a red bell pepper)
Elephant garlic
Can of creamed asparagus soup (or mushroom, or anything else you think might go with chicken).
If you want to get fancy, a container of cream. I didn't happen to have any around when I made this, but it turned out fine.
Steps:
Arrange chicken legs in Pyrex baking dish
Slice pepper and distribute pieces around chicken. Ditto with garlic
Salt and pepper to taste
Pour can of soup over all:
Put in oven at about 200º C (about 400ºF) for an hour or less. Serve with rice or polenta:
Pleasant with white wine, rosé or beer.
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