Soy Sauce Chicken Marinade

I looked through a bunch of recipes before coming up with this--several involve ketchup, which I fear nearly always burns. So here's my version:

Chicken drumsticks--six or seven

About three fourths of a cup of soy sauce. Low sodium is usually better, but don't fret if you don't have it. 

About a half cup of honey (or less)

A few dashes of sesame oil--the dark roasted kind

Crushed garlic (several cloves)

Zucchini or the veggie of your choice 

Mix the honey, the soy sauce, the sesame oil and the crushed garlic in a bowl or freezer bag and add the drumsticks. Put the bag in the fridge for around two hours--you can shake the chicken around once or twice. 

Wash and slice zucchini and briefly stir fry. Put in baking dish and load the chicken on top. 

Bake at about 180 for around forty minutes; turn up heat to 200 toward the end. 

 

Enjoy!