This is one of those recipes that looks fancy-shmancy but is very easy to make. You will need:
Olive Oil
Garlic
Red or any color peppers--I like a mix of red, yellow and orange.
Fresh rosemary
Wash, slice and seed the peppers. You can leave them in fairly large pieces; that makes things easier later on. Peel the garlic and leave it whole.
Lightly grease a large baking dish. Place the peppers skin side up and tuck the garlic undernearth them so they'll take on the flavor of the peppers. Put in the oven on your hottest setting and leave there until the peppers are burned black. Charred! Then remove. If you have a large paper bag, insert the peppers in them, but you can also just leave them sitting in their baking dish on a tile or trivet until they cool down. Some people just cover the dish with aluminum foil until the peppers cool down.
Once they've cooled, peel off the blackened skin and place the peppers and the garlic (garlic should be quite soft) in a serving dish with olive oil. Add sprigs of fresh rosemary. Serve with fresh baguette and a glass of Prosecco or red wine.
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