A Ten-Minute Vegan Recipe That's Really Easy

You will need:

Potatoes

A can or two of chick peas

Tomatoes

Olive Oil

Cumin, salt, pepper, paprika, dill, and a veggie-flavored salt.

Put a little oil in the bottom of a large cooking pan. Set aside. Pre-heat oven to about 200º or a bit more, if you're willing to stir and watch. Rinse and drain the chick peas. Put them in a bowl with a dash of olive oil and the cumin, salt, pepper, paprika. Add garlic if you like, likewise onion. I would have done so, but was in a hurry and that would bring the preparation time up to a whopping fifteen minutes. Slice potatoes, arrange at one end of the pan with salt and pepper. Pour the chick peas into the middle. Lay the tomatoes at the end and add dill and veggie salt. Bake at about 200 for around an hour. And voila: