Gorgeous Garbanzos

Yes, beans again, but these beans are so pretty. I'd always enjoyed chick pea salads with any old thing we had around--chopped cucumber, cherry tomatoes, scallions, oranges, but I settled on this version since one of my kids didn't want raw onion in the salad. You will need:

Olive or canola oil--any oil you like. Not butter, though.
Red onions
Scallions
Cherry tomatoes 
Oranges
Limes (Lemons will do)
Balsamic vinegar

Heat oil in a pan, add chopped red onion and scallions:

While these colorful aromatics are sizzling, juice an orange or two, and add the liquid to the pan. Same with the lime or two:

Swimming in orangey-limey juice

Rise and drain the cherry tomatoes and add them:

After that, drain and rise the garbanzos and put them in a large bowl. Add salt, pepper, garlic powder. Pour in the tomato-scallions-red onion mix. Slice and add chunks of oranges, zap in some Balsamic vinegar, taste. You might want a bit more salt. Enjoy!

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