Another Onion Recipe from the Critical Mom

Want to stay healthy?  Lessen symptoms from diabetes, heart disease, sleeplessness, anxiety, depression, general malaise, you-name-it?  Here's an easy one.  It can't hurt you, and it might help.

Slice a nice, juicy, organic (or very healthy looking) medium-sized red onion into four or five pieces.  NOTE:  DO NOT wash the onion.  Wipe it off it it looks dusty, and do discard the papery skin, but water will ruin this recipe.

Put the onion in a clean, dry glass pitcher that has a lid.  Pour in red wine--at least one bottle, more if the pitcher will hold it.  Put the lid on.  Let the mixture sit in a cool, dry, sunless place for twelve days.  Decant into another glass pitcher through a sieve.  Discard the onion.  Okay, you can eat the onion, but you sure don't have to. 

Drink a shot glass or two of this stuff every evening about two hours before you go to sleep.  And you will live to be 105.

It is an old Chinese recipe.  Now, I've been drinking this stuff for a week, and it ain't bad.  The onion flavor is not overpowering, and I feel well.  Don't guzzle it, now.  Just one shot glass or two every evening.  As they used to say in the old hair tonic commercials, "a little dab'll do ya."  Drink this faithfully every evening, over many months, and your health will improve.
Me, this is what I do instead of letting them give me a flu shot.  And if I get started on all the symptoms and side effects of that, cure being worse than the disease and so forth, I'll have me two or three more blog posts.  So just stick to your shot glass of Red Onion Special, and everything will be all right.