Haven't used the thing in a blue moon. But why not? It's there, it does everything for you, and all you have to do is load it up.
I loaded as follows:
A piece of parchment paper (since fish otherwise tends to stick to the bottom of the pot)
A few slices of fresh fennel
A piece of frozen salmon
Salt and pepper
A slosh of white wine
A handful of cocktail tomatoes
A few slices of lemon on top:
Took about an hour and a half, since the fish was rock-solid frozen. Over rice, it was quite delicious. A glass of wine, a plate of perfect fish, and Netflix (binge-watching Suits at the moment).
What could be bad?
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