Tuesday, October 3, 2017

Five Household Hints for The Kid Who Flew the Coop

Oldest son on his way to college? As his siblings declare that they miss him (while he's still on the road toward his new student apartment) his mom thinks up recipes and tips:

(1) "Soft" kinds of rice, like Jasmine and Basmati, should be cooked in only slightly more water than the rice. Tougher kinds, like whole grain rice ("Natur," for Germans) or brown Basmati or parboiled Uncle Sam's take twice as much water as rice. Never open the rice cooker for the proverbial nanosecond while the rice is making. Do stir your rice with a wooden or plastic paddle before you cover it and turn on your rice cooker.

(2) Bulgur is a great, simple meal. Chop and sautée a red onion and a bell pepper; feel free to add other vegetables. While the onions are getting transparent, boil water and add a heaping teaspoonful of powdered chicken broth to a cup. Pour the bulgur into the pan first and let it brown a little before adding boiling water to the cup and pouring that over the bulgur, while stirring continuously. You will need to add another mug of water. You can add cheese once the bulgur is done.

(3) For really stinky clothes, add about half a cup of vinegar and an envelope of baking soda ("Natron" for Germans) to the washing machine, in addition to the laundry soap. 

(4) Here's a fancy-seeming meal for two or three that takes about an hour to make: 

4 chicken breasts, with the bones
Plain white mushrooms (if you can get them already sliced, great.) Slicing takes about three minutes, though.
Cream
Canned mushroom soup
Salt and pepper.

Rinse the chicken breasts, pat dry with a paper towel, and arrange in a buttered baking dish.  Add salt and pepper. If you've got that extra nanosecond, add a dash of paprika. Dump the mushrooms over the chicken. If you don't have time to slice the mushrooms, that's okay. Dump the cream over the mushrooms. Dump the canned chicken soup over the cream. No need to stir. Put in oven, bake at about 190º (about 375ºF) for about an hour. Serve with rice and a steamed vegetable. A fast sophisticated dessert: pour either Cointreau or Kahlua over vanilla ice cream. Not both.  

(5) Don't forget to buy a toilet brush and toilet paper. 

2 comments:

  1. I recognize my old recipe (from my mother's love of Campbell's soup in every dish!) that I gave you thirty years ago. Where has the time gone????

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